Ingredients:

• boiled shrimp
  
• thin sliced smoked trout
  
• mango
  
• crème fraiche
  
• salt & pepper
  
• roasted squash seeds
  
• cayenne pepper to taste
  
• fresh, raw asparagus spears
  
• 
  

Instructions:

• Boil, peel and refrigerate shrimp.
  
• Catch a trout. Clean, smoke, thin slice and refrigerate
  
• Peel and cube mango.
  
• Combine first three ingredients and bind together with crème fraiche by turning all together gently
  
• Salt and pepper to taste.
  
• Refrigerate until serving and serve chilled.
  

Notes:

• Serve with warm, toasted slices of Pia's homemade bread.
• Asparagus on the side and sprinkled liberally with toasted squash seeds.
• Cayenne pepper garnish added as desired by each individual.
  
  
  
  
  

  

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